Our Manufacturing Facility
At North House Foods, we take pride in our state-of-the-art production facility, where innovation meets quality to bring you the best in food manufacturing. Our facility spans 35,000 square feet, inclusive of our newly completed 20,000 square feet expansion that commenced operations in June 2023.
Facility Features
Cutting-Edge Equipment
Our facility boasts cutting-edge cutting, mixing, blending, and cooking equipment, including high shear mixers, homogenizers, and batch cooking processing under vacuum. These advanced technologies ensure precision and consistency in every batch we produce.
Dry Mix & Ingredient Packaging
Our facility is equipped with high-speed dry ingredient stand-up pouch packaging equipment, allowing us to efficiently package dry ingredients with precision and efficiency.
Packaging Diversity
With eight high-speed packaging and bottling lines, we offer our clients diverse packaging options in multiple container shapes and sizes. Whether you require bottles, jars, or pouches, we have the capabilities to meet your specific packaging needs.
Refrigerated Work Area
To maintain product integrity throughout the production and packaging process, we have dedicated a 15,000 square feet refrigerated work area. This ensures that your products are handled and stored at optimal temperatures, preserving their freshness and quality.
Cold Pressed Juicing & Puree Equipment
We offer cold-pressed juicing and puree equipment with access to High-Pressure Processing (HPP) for extended shelf life. This technology preserves the nutritional integrity and freshness of our juices and purees, ensuring that you receive the highest quality products.
We are committed to leveraging cutting-edge technology and equipment to deliver top-quality food products that meet and exceed your expectations. Our facility is designed to optimize efficiency, quality, and safety, ensuring that your products are produced with the utmost care and attention to detail.
